Monday, June 15, 2009


Mariel's Chocolate Brownies

Moist, chocolatey, chrunchy,brownie! Bursting with heavenly flavours of chocolate, peanut and the unique taste of cinnamon present in the dark chocolate among the ingredients of the cake.

Proud of baking the best cake I have created so far Chocolate Brownie. The anomalous taste of the dark chocolate filling made from cocoa produced in Ghana mixed with cinnamon and orange making its powerful alcohol-like taste. Within the boundaries of the chocolate circulates the strong taste that makes the whole cake's taste powering.

Within tasting it the first time can be alienating however, as you eat it with rehasing the taste, you then discovers the unique taste of the cake produced by the chocolate filling that overpowers the taste of the main cake.

Father and sister, liked the cake for it's original taste of what sort they seem to describe as alcohol-like taste and smell and the taste of the cake with cream makes it better and makes it more likeable.

It has been the best cake so far. With the overall presentation and taste it can be classified as average on my scale meter within my baking and cooking.

LinkWithin

 
Blogging tips