Polvorons

Few weeks ago, I made some *polvorons because my mom and sister asked me to make some; I don't have the slightest clue why, but my sister started it all, she must've seen a picture from Tumblr. When she started asking me, my mom followed her then and so I tried it.

I found a recipe from Google, the recipe, I presume, was written by a fellow Filipino as she mentioned going back to the Philippines. It was really easy but time consuming when moulding it, if you don't own polvoron moulder like I do. You could use a measuring spoon or small measuring cup like I did, or anything you think can mould them. The moulds can break easily, so if you are a perfectionist, you may have to do them again but if not, then its less time wasted.

The polvorons turned out good, but could be better because the flour was a bit burned so it had a slight taste of burn but it still worked out with the other flavours.

*Polvoron - is a type of Andalusian (a community of Spain) shortbread made with flour, sugar, milk and nuts

(description courtesy of Wikipedia)